Food Safety Management Systems
Any food business, whether a hospital café,
school canteen, hotel restaurant or mobile caterer, has a legal obligation to
have a written food safety management system. Therefore, with a tougher stance on sentencing and hygiene savvy
customers, can any business afford not to comply with legislation?
The starting point for your food management
system is the company food safety policy. The policy demonstrates your company’s intent, arrangements and
responsibilities in delivering safe food.
Your policy will be written to reflect your
individual company activities, so that it is easily understood and part of the
Food Safety Audit
With your reputation at stake it is vital that all of your hard work in setting up your HACCP plan and policies is paying off. No manager can be in all places at all times and it would be wrong to think an effective manager would have to be. Our impartial audit services give you peace of mind that what you say is going to happen is actually what is being carried out and with the right level of due care and attention.
A comprehensive report of any non-conformance will be supplied to you with an action plan, to guide you back on track.
Audits schedules will be tailored to suit your operational requirements.
As pre-requisite of the HACCP development
and food safety management system, we can take the hassle out of conducting
your own supplier checks and inspections, so that you can carry on with what
you do best. Our competency assessments
will give you the confidence that you are working with best possible raw ingredients